Auction season is here

OCAC Tabletop Winter is the season for big gala fundraisers and Devil’s Food is catering some of the biggest. Last weekend we had a high time catering the huge and amazingly successful fundraiser dinner “Art on the Vine” to benefit the Oregon College of Arts and Craft. The event took place at PURE space in Northwest Portland. We presented hors d’oeuvres, cocktails and dinner for 400 guests in the midst of a grand art auction. Short Ribs family style The menu... Read More