June 26 – Fazan Farm Tapas Dinner

We hope you can join us at Fazan Farm in Hood River on June 26, 2011. Your ticket goes toward food, wine and gratuity, as well as to support the farm harvesting its pears to contribute to the Oregon Food Bank. With scenic beauty, wine tasting, cocktail, dinner, and a good cause, it’s sure to be a perfect summer escape. If that’s not enough of an incentive, here’s our full menu to whet your appetite:

Cocktail

“The Loyalist”

Gin, Sweet Vermouth, Orange, Cava

1

Cucumber Gazpacho

Smoked Cod Mousse Crouton and Pimenton Oil

2

Tuna-Stuffed Eggs

with Roasted Piquillo Peppers, Anchovy, and Bitter Greens

3

Jamon and Pata Cabra Croquetas

with Honey Allioli

4

Clams with Chorizo and Potatoes

5

Bella Organic Farm Baby Greens

with Fava Beans, Mint, Lemon, and Shaved Manchego

6

Catalan-Style Braised Pork Shoulder

with Dried Fruit

7

Wilted Spinach with Raisins and Pine Nuts

8

Potatoes Bravas

9

Bizcocho de Naranja

Bitter-Sweet Orange and Olive Oil Cake

with Basil Ice Cream and Candied Almonds

TICKETS $135.00

incl. cocktail, wine, gratuity

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