Delivery

-Ideas for Delivery-

All food delivered and set up on our handmade platters

-Little sandwiches-
Freshly grilled and sliced steak sandwich
on tender house made herbed foccacia
with smoked onion cream and blueberry chutney

Crepe cones
Herb crepes rolled up with pulled pork, crunchy pickled carrots,
red onion and an arugula sprig

Hot Artichoke, Spinach, Jalapeno dip
-Sliced seeded baguette and corrugated toasts-

Chili-roasted prawns
skewered with andouille

-Fruit and cheeses-
Oregonzola, Willamette chevre with chutney, manchego
with kumquats, candied walnuts, dried apricots
-housemade crackers and sliced bread-

Chilled Crepe cones
rolled up with smoked salmon salad, cream cheese
and pickled purple onion

Chilled wild salmon sliders
with pickled red onion, lemon zest aioli and crisp lettuce
skewered lime garnish

smoked chicken and pimento cheese filled turnovers
to be reheated

mini bay shrimp salads
with red onion, shaved fennel and orange segments
served in little lucite cups

bacon deviled eggs with chives

sliced spice roasted porkloin
plattered with roasted red onion wedges
served with piquin chili spiced cantaloupe salsa
and mild jalapeno aioli
-served with split scallion cocktail rolls

assorted veggie antipasto- colorful assortment
with rosemary white bean dip, sunchoke aioli
pickled onions and beets, fresh mozzarella cheese
served with corrugated toasts

-Sweets-
Mini chocolate pies with whipped cream
and shaved chocolate

“Almond Joys”
Brownie Base with Coconut Meringue and Marcona Almonds
ganache drizzle

Pear wedges wrapped in parka-pastry
with salted caramel sauce

Mini chocolate whiskey cupcakes
with vanilla cheesecake icing
and a skewered amarena cherry

Baked pumpkin donut holes, infused with orange zest
rolled in cinnamon sugar

Panna cotta
with strawberry puree
served with chocolate shortbread