Cocktail Parties


= Menu 1: Continental Favorites =

Stationary Hors d’Oeuvres

The Devil’s Cheese Plate:
A Scintillating Selection of Farmstead Cheeses
with Fresh & Dried Fruits, Nuts, House-Made Jams & Chutneys,
and Artisan Breads & Crackers

Flank Steak Sliders
with Arugula, Pickled Red Onion, and Blue Cheese Aïoli
on Little House-Baked Rolls

Tray-Passed Hors d’Oeuvres

Skewered Shrimp and Chorizo
with Cilantro Mojo

Pizzettas con Funghi:
Two-Bite Flatbreads with Wild Mushrooms,
Fontina, Gorgonzola Dolce, Fresh Herbs, and Olive Oil

Broccoli-Cheddar Croquettes
with Spicy Rouille

Tortilla Española:
Shaved Potato and Saffron Frittata
with Broiled Manchego and Romesco Sauce

Duck Confit
with Candied Orange and Parley Pistou
on Grilled Baguette

= Menu 2: Americana =

Stationary Hors d’Oeuvres

The Devil’s Vegetables:
A Spectacular Smattering of the Season’s Choicest Produce
with Appropriate Accoutrements and Dynamic Dunk Sauces

House-Smoked Alaskan Salmon Platter
with Lemon-Caper Remoulade, Pickled Fennel & Red Onions,
and Dill Lavash Crackers

Horseradish-Chive Deviled Eggs

Tray-Passed Hors d’Oeuvres

Cider-Glazed Pork Belly
with Apple Chutney and Fried Sage
on Polenta Griddlecakes

Jalapeño Arancini:
Fried Risotto Balls stuffed with Roasted Chiles and Cheeses

Twice-Baked Baby Potatoes
with Cheddar, Crème Fraîche, and Chives

= Menu 3: Tiki Time =

Tray-Passed Hors d’Oeuvres

Bánh Mì Sliders:
Chinese BBQ Pork, Chicken Liver Mousse,
Pickled Carrot & Daikon, Cilantro, and Spicy Aïoli
on Little House-Baked Rolls

Wasabi Shrimp Salad
with Slivered Avocado in Little Cucumber Cups

Vegetable Rangoons:
Crispy Wontons stuffed with Veggies, Cream Cheese, and Scallions with Sweet ‘n’ Sour Dunk Sauce

Peking Duck Confit
with Cucumber, Garlic, and House-Made Hoisin Sauce
on Tiny Scallion Pancakes

Shichimi-Seared Tuna Sashimi
with Beet Purée and Candied Lemon Peel
on Wonton Crackers

Yakitori Grill Station

Korean-Style Beef Skewers
with Kimchee Relish

Tamari-Glazed Chicken Skewers

Luau Pork and Pineapple Skewers

Crispy Rumaki:
Bacon-Wrapped Water Chestnuts with Chicken Liver
and Sweet Chile Tomato Glaze

Marinated Shiitake Mushroom Skewers

BBQ Tofu Skewers

Having Devil’s Food to the home or office is, itself, reason for a party…


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