Cocktail Parties

-a few Cocktail Party Ideas-

Wild Salmon sliders
with creole remoulade, chiffonade of lettuce

Twice-baked mini Butterball Potato Bites
with Cheese and Sour Cream and Green Onions

Crepe cones
rolled with pulled pork, Mama Lil’s chili aioli
and an arugula sprig

Smoked Chicken and pimento cheese turnovers
with smoked onion cream

-Little soups-
Curried Roasted Apple soup
served in demitasse cups
garnished with toasted spice cream

Spicy baked cheddar medallions- at the bar

-Another Menu of Possibilities-

Dungeness crab cakes
with sunchoke relish

Griddled Deviled eggs
with golden brown crumbs

-Small plate-
Braised boneless beef short ribs
atop Caramelized onion mashed potatoes
crispy onions garnish

Caramelized apple and fennel
atop a bite sized walnut tart with cheddar cheese and fried sage

Open-faced chicken hearth sandwich
with coarse grain mustard aioli
and melted gruyere

Open-faced BLT crunch panini
with basil aioli and juicy oven roasted tomato

Spicy baked cheddar medallions- at the bar

-More, More, More-

Devil’s on Horseback
prunes wrapped in crisp bacon – hot from the oven

twice baked mini Butterball Potato Bites
with Cheese and Sour Cream and Green Onions

Crab hush puppies with creole cocktail sauce

house-made “Ritz” cracker
fennel apple confit
-walnut pastry rounds topped with melted gruyere-

-chicken pot-pie turnovers-

Pigs in a blanket
with course grain mustard sauce for dipping

spicy baked cheddar medallions- at the bar

See anything you like??? Contact us for a custom menu.We’ll be happy to mix and match ideas. Why not? It’s your party!

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