And the Delivery Goes To…

About this time of year, we begin to dream of trips to Hawaii and Palm Springs. Heck, we’d be happy seeing the other side of the Cascades if we could bathe in some extended warmth and sunshine.

It sounds like the perfect time to host a party to lift everyone’s spirits! Since every good party needs a theme, we think a glamorous Oscar party is called for. Imagine your friends parading up the walk for your own version of the red carpet: men in tuxes, ladies in their finest dresses. It would be fabulous.

It’d also be the perfect time to try out our new delivery service. Just let us know how many people you’re expecting three days before your party, and we’ll do all the work. We deliver your food beautifully arranged on our locally handmade platters, set everything up for you, then come back later for the dishes. All you have to do is host and enjoy!

We’ve laid out a menu below (along with a couple of yummy cocktail ideas) to inspire your planning and tempt your taste buds. Email us (charles@devilsfoodcatering.com) or ring our phone (503.233.9288) to place your order today!

-Oscar Night-

Menu for Delivery

Chilled wild salmon sliders
with pickled red onion, lemon zest aioli and crisp lettuce
skewered lime garnish
smoked chicken and pimento cheese filled turnovers
to be warmed in the oven

Oregon bay shrimp salads
with red onion, shaved fennel and orange segments
served in little lucite cups

bacon deviled eggs with chives
sliced spice-roasted porkloin
plattered with roasted red onion wedges
served with piquin chili spiced cantaloupe salsa
and mild jalapeno aioli
-served with split scallion cocktail rolls-

assorted veggie antipasto- colorful assortment
with rosemary white bean dip, sunchoke aioli
pickled onions and beets, fresh mozzarella cheese
served with corrugated toasts

$500.00 serves twenty

-Cocktails-

-Misty Moon-
2.5 pineapple
1.5 vodka
.75 chambord
shake it, strain it and top it with a
champagne float
garnish with a thin pineapple wedge (peel on)

-Sophia Loren-
1.5 oz Deco Ginger Rum
www.decodistilling.com
.5 oz Campari
2 oz grapefruit
shake it, strain it and top it with a
splash of soda
grapefruit peel garnish
(Let us know if you need a bartender and we’ll send one of our experts along to shake and stir for you.)

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